Spaghetti Carbonara

Name: Spaghetti Carbonara Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients:; Spaghetti dry 8 oz; Sunflower Oil 1 tbsp; Ham extra lean (5% fat) 1 cup diced; Onions raw 1 medium; Garlic 2 cloves; Half and Half Cream 1 cup; Egg fresh 2 medium; Swiss Cheese 1/4 cup shredded; Salt 1.5 tsp; Pepper black 1 tbsp; Paprika 1 tbsp

(5)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Ingredients: Spaghetti, dry,, 8 oz Sunflower Oil, 1 tbsp Ham, extra lean, (5% fat), 1 cup, dicedOnions, raw, 1 medium Garlic, 2 cloves Half and Half Cream, 1 cup Egg, fresh, 2 medium Swiss Cheese, 1/4 cup, shredded Salt, 1.5 tsp Pepper, black, 1 tbspPaprika, 1 tbsp

Directions

Cook spaghetti in salted water to desired consistency. Place oil, ham and onions in a frying pan and cook at medium. Add crushed garlic and fry 5 minutes. Mix the remaining ingredients together well and add to the frying pan with meat. Turn off the heat and stir for one minute, or until the consistency is slightly thick. Add the hot spaghetti, stir, and serve.

Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEFUFAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 443.3
Total Fat: 17.2 g
Cholesterol: 137.7 mg
Sodium: 1,441.7 mg
Total Carbs: 50.9 g
Dietary Fiber: 3.0 g
Protein: 21.0 g

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Member Reviews

OKLAMEG1
Very Good. Used 1/2 cup parmesan cheese because I didn't have swiss cheese and it was delicious. I think this recipe makes more than 4 servings if you measure servings by 1 cup each, I would say it makes at least 6 servings. - 4/16/12
MISSBRI
This was quite nice. I wouldn't have though of putting paprika in it. I added chicken and prawns. - 7/12/08