MY FAVORITE CHICKEN STIPS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 OZ CICKEN STRIPS2 TSBP FOUR WHITE3 TSBP OLD BAY SEASONING
Directions
COAT CHICKEN IN SEASONING ROLL IN FOUR FRY UNTIL BOE

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKBECKY2011.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 401.0
  • Total Fat: 22.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 520.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.6 g

Member Reviews