Fruit soup

Name: Fruit soup Recipe
Yield: 20
Ingredients: applesauce cherry pie filling peaches apricots pineapple mandarin oranges Splenda Brown sugar cinnamon nutmeg cloves

Number of Servings: 20

Ingredients

applesauce, cherry pie filling, peaches, apricots, pineapple, mandarin oranges, Splenda Brown sugar, cinnamon, nutmeg, cloves

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user JEWELBEE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 197.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 27.8 mg
Total Carbs: 48.8 g
Dietary Fiber: 2.0 g
Protein: 0.5 g

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