Heather's Ground Chicken/Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb each of ground turkey and chicken1 can of diced tomatos1 can of tomato sauce1 can of kidney beans1 can of black beans1.5 cups of chopped celery1 red onion - chopped3 red peppers - chopped12 white mushrooms - chopped1/2 tsp of oregano1/2 tsp of basil1/2 tsp of onion powder1/2 tsp of garlic powder1/2 tsp of chili powdersalt and pepper to taste
Fry meat with spices
Add to the tomato sauce and diced tomatos and put on low
Fry vegetables together and also throw into the tomato mixture.
Simmer for about 20 -30 minutes and serve!
Makes 16 1-cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user DHGREINER.
Add to the tomato sauce and diced tomatos and put on low
Fry vegetables together and also throw into the tomato mixture.
Simmer for about 20 -30 minutes and serve!
Makes 16 1-cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 2.6 g
- Cholesterol: 36.8 mg
- Sodium: 577.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.6 g
- Protein: 16.9 g
Member Reviews