Heath Bar Cake
- Number of Servings: 20
Ingredients
1 German chocolate cake mix, prepared1 can sweetened condensed milk1 jar caramel ice-cream topping1 tub Cool Whip4 Heath bars, crumbled
Bake cake in 13 x 9-inch pan per package directions.
While the cake is still warm, poke holes with the end of a wooden spoon through the cake about 1 inch apart.
Pour sweetened condensed milk over holes, then caramel topping (warm slightly to ease pouring). Cool completely.
Spread half of the crumbled candy over cake. Top with Cool Whip. Sprinkle remaining crumbled candy on top.
Number of Servings: 20
Recipe submitted by SparkPeople user TOLLEAN.
While the cake is still warm, poke holes with the end of a wooden spoon through the cake about 1 inch apart.
Pour sweetened condensed milk over holes, then caramel topping (warm slightly to ease pouring). Cool completely.
Spread half of the crumbled candy over cake. Top with Cool Whip. Sprinkle remaining crumbled candy on top.
Number of Servings: 20
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 11.0 g
- Cholesterol: 32.0 mg
- Sodium: 229.6 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
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