Tuna Melt

Name: Tuna Melt Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 2 cans tuna fish in water; 20g bacon bits; 45g celery chopped; 60g Japanese mayo; 52g shredded cheddar cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 cans tuna fish in water20g bacon bits45g celery chopped60g Japanese mayo52g shredded cheddar cheese

Directions

mix and spread even portions on 5 slices of 9 grain bread

Number of Servings: 5

Recipe submitted by SparkPeople user AOITONBO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 8.6 g
Cholesterol: 26.5 mg
Sodium: 280.2 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.2 g
Protein: 10.4 g

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