Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (16 oz) whole peeled tomatoes with juice1 onion1 or more cloves garlic1 tbsp or more chipotle in adobo sauce1/4 cup fresh cilantro choppedjuice of one lime1 16 oz can black beans rinsedpinch or more of cumin8 eggs8 small corn tortillas
This recipe makes 4 servings with two eggs each per tortilla. You can make the salsa ahead of time (even day before) and refrigerate.
Combine first 5 ingredients and the juice of half the lime. Add salt and pepper as desired. Blend until coursely chopped. Put aside.
With the back of a fork, masher or with stick blender lightly mash the black beans adding in the additional lime juice and cumin.
Coat a non stick pan with spray and lightly toast the corn tortillas.
Poach the eggs in a poacher or water, your preference, or even lightly fry them non stick still yolks are still a bit runny but whites are set..
To assemble, layer one tortilla, spread with 1/8th bean mix, top with an egg and 1/8th of the home made salsa.
Very filling, I've made this several times now and the egg takes the place of using cheese, you won't even miss it.
Number of Servings: 4
Recipe submitted by SparkPeople user KCBYTHEC.
Combine first 5 ingredients and the juice of half the lime. Add salt and pepper as desired. Blend until coursely chopped. Put aside.
With the back of a fork, masher or with stick blender lightly mash the black beans adding in the additional lime juice and cumin.
Coat a non stick pan with spray and lightly toast the corn tortillas.
Poach the eggs in a poacher or water, your preference, or even lightly fry them non stick still yolks are still a bit runny but whites are set..
To assemble, layer one tortilla, spread with 1/8th bean mix, top with an egg and 1/8th of the home made salsa.
Very filling, I've made this several times now and the egg takes the place of using cheese, you won't even miss it.
Number of Servings: 4
Recipe submitted by SparkPeople user KCBYTHEC.
Nutritional Info Amount Per Serving
- Calories: 397.1
- Total Fat: 12.0 g
- Cholesterol: 422.0 mg
- Sodium: 859.7 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 11.0 g
- Protein: 23.4 g
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