SWEET POTATO PIE WITH SPLENDA
(16)
  • Number of Servings: 8
Ingredients
1- 9-inch pie 2 cups sweet potatoes2 eggs, lightly beaten 1 cup Splenda 1 teaspoon lemon juice 1 tablespoon flour 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 can evaporated skimmed milk
Directions
Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400° F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

Member Reviews
  • MALADYS
     I was just browsing your 'Nutritional Info' from your recipe and discovered you did not add in for the milk. I thought the calorie content a little low since I do something similiar with pumpkin (but without the crust). You may want to adjust. - 12/10/09
  • CD13381889
     I gave this recipe a try and just made two minor adjustments. Instead of pure Splenda, I used Spenda/sugar blend that I found in the store and instead of using skimmed milk, I used lactose-lactose-free milk and it turned out delicious. Thanks for the great alternative recipe for my favorite pie! - 12/4/12
  • LADYVAL56
     I used the fate free evap milk (bigger can-it didn't say what size and the sweet potatoes were a bit more than it said so I had filling leftover which I baked in a glass bowl) He loved it and so did I!!!! - 2/9/10
  • COVEREDH
     This was sooooo good, everyone enjoyed it. It's a much healthier version than the one I had. I will make this pie again for sure. THANKS for sharing - 1/2/09
  • CHERYLHURT
     Nice - 4/19/21
  • BONNIE1552
     Nice! - 4/9/21
  • CD1987279
     good - 12/13/20
  • RAPUNZEL53
     Interesting. - 11/26/20
  • GEORGE815
     Nice recipe - 11/26/20
  • EVIE4NOW
     I used egg beaters and skipped the flour.. didn't see it in there and it turned out great. The men loved it. - 11/24/20
  • BIKE4HEALTH
     Cant wait to try this - 10/28/20
  • RO2BENT
     Say no to artificial sweeteners - 9/30/20
  • 1HAPPYSPIRIT
     Very tasty! - 9/24/20
  • TINAJ1
     Absolutely delicious! I made this pie 2 days ago and it was huge hit with my spouse and at work. Thank you for sharing! - 7/1/20
  • MUSICNUT
     So tasty! - 6/8/19
  • ZRIE014
     tasty - 2/13/19
  • CD11268959
     Great! - 1/5/18
  • BROGDRA
     Thank you for sharing, my family loved it. I will no longer make pumpkin pies, but will choose this healthier pie. I don't normally cook much, and this was so easy!!!! Loved it. - 12/27/10
  • GOAL142
     I would like to see this recipe made with natural Stevia. I will try it with a Tablespoon first and see what happens! - 11/23/08

    Reply from BB_WOLFE (9/25/09)
    HAVE YOU TRIED THIS WITH THE NATURAL SWEETENER YET AND IF SO DID IT TURN OUT GOOD.

  • MRG0908
     I absolutely love sweet potato pie and will definitely try this recipe. Loving the idea of being able to eat a lighter version. - 11/23/08
  • DEBBODESIGN
     GREAT WOULD MAKE AGAIN - 4/22/08
  • BRIDGETAURORA
     This was a great and easy recipe. I wanted to try and find a lighter version and this is def it. It works great with WW too. It comes out to 3 points a slice! I loved it. - 12/27/07
  • MALIAQ195
     It was great This was the first time I've made sweet potato pie but I've tasted other homemade recipes they don't compare. I'm glad I found it. - 11/26/07



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