Potato Soup with Gruyere Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* *Potato, raw, 1 large (3" to 4-1/4" dia.) * Milk, nonfat, 1 cup * Onions, raw, 1 cup, sliced *Garlic, 2 cloves chopped * Olive Oil, 1 1tsp * *Flour, white, 1 tsp * Gruyere Cheese, 0.25 cup, shredded * Sun Dried Tomatoes, 6 pieces chopped * Dried Parsley, 2 tsp
Peel potato and cut into cubes.
Heat 2 cups of water and boil potatoes with some salt.
In the meantime, saute sliced onions with olive oil until soft.
Add chopped garlic or garlic powder, sundried tomatoes pieces and milk.
Stir in flour and mix well.
Pour the mixture into boiled potatoes and remove from heat
Blend the mixture with a hand blender.
Add shredded cheese and parsley
Simmer on low for 2 minutes until cheese melts.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.
Heat 2 cups of water and boil potatoes with some salt.
In the meantime, saute sliced onions with olive oil until soft.
Add chopped garlic or garlic powder, sundried tomatoes pieces and milk.
Stir in flour and mix well.
Pour the mixture into boiled potatoes and remove from heat
Blend the mixture with a hand blender.
Add shredded cheese and parsley
Simmer on low for 2 minutes until cheese melts.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 7.3 g
- Cholesterol: 17.3 mg
- Sodium: 247.6 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 5.9 g
- Protein: 13.6 g
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