Slow Cooker Marmalade Curry Chicken
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breast halves or thighs1 (18-ounce) jar orange marmalade (it can be sugar-free organic if that's the kind of thing that makes you happy. it's all good.)1 1/2 teaspoons curry powder1/2 teaspoon cayenne pepper (I didn't find this hot. if you've got a wussy palate, don't use so much.)1/4 teaspoon ground ginger1/4 teaspoon kosher salt1/4 cup chicken broth
Use a 4 quart slow cooker. Put the chicken into the bottom of your slow cooker. In a small bowl, combine the marmalade with the dry spices and chicken broth. You'll end up with a slimy orange gel that smells like ginger. Pour this on top of the chicken. Cover and cook on low for 6 to 7 hours, or on high for about 4. If when fully cooked the chicken isn't quite as moist as you'd like, you can cut it into strips, then return it to the pot to soak in even more of the yummy sauce. Serve over brown basmati rice.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 457.0
- Total Fat: 3.0 g
- Cholesterol: 137.2 mg
- Sodium: 258.2 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 0.6 g
- Protein: 54.8 g
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