Crock-Pot Chicken Tortilla Soup
- Number of Servings: 3
Ingredients
1.5 LBS Chicken (Breasts / Tenders)2 Cans Chicken Broth1 Can Diced Tomatoes1 Small Can Tomato Sauce1 Pkg Taco Seasoning1/2 White / Yellow Onion - Chopped1-2 Cloves Garlic1 TBS Worcertershire Sauce1 Can Corn - Not Drained1 Small Can Diced Mild Green Chilies3 Corn Tortillas
1. Place all ingredients in crock-pot on low for 8 hours or high for 4 hours.
OR
1. Place all ingredients in pot on top of stove and cook until chicken is tender stirring frequently.
2. Remove chicken, shred with 2 forks and mix back into soup.
3. Cut Corn Tortillas into strips and put under the broiler until crispy.
To Serve:
Ladle into bowls and top with shredded chees, sour cream, and crispy tortillas.
Number of Servings: 3
Recipe submitted by SparkPeople user CASHAMMOND.
OR
1. Place all ingredients in pot on top of stove and cook until chicken is tender stirring frequently.
2. Remove chicken, shred with 2 forks and mix back into soup.
3. Cut Corn Tortillas into strips and put under the broiler until crispy.
To Serve:
Ladle into bowls and top with shredded chees, sour cream, and crispy tortillas.
Number of Servings: 3
Recipe submitted by SparkPeople user CASHAMMOND.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 2.5 g
- Cholesterol: 23.9 mg
- Sodium: 1,933.5 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 6.5 g
- Protein: 14.5 g
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