Spicy Island Shrimp

Name: Spicy Island Shrimp Recipe
Yield: 4
Ingredients: 1 green pepper chopped; 1 med. onion chopped; 1 tbsp olive oil; 1.5 lbs raw large shrimp peeled and deveined; 1.5 (8 oz) cans tomato sauce; 2 tbsp green onion chopped; 1 tbsp minced fresh parsley; .5 tsp. salt; 1 tsp black pepper; 1 tsp paprika; .5 tsp garlic powder; .5 tsp dried oregano; .5 tsp dried thyme; .25-.5 tsp cayenne pepper (to taste)

(2)

Number of Servings: 4

Ingredients

1 green pepper, chopped1 med. onion, chopped1 tbsp olive oil1.5 lbs raw large shrimp, peeled and deveined1.5 (8 oz) cans tomato sauce2 tbsp green onion, chopped1 tbsp minced fresh parsley.5 tsp. salt1 tsp black pepper1 tsp paprika.5 tsp garlic powder.5 tsp dried oregano.5 tsp dried thyme.25-.5 tsp cayenne pepper (to taste)

Directions

In a large skillet, saute green pepper and onion in olive oil until tender. Reduce heat, add shrimp and cook 5 minutes. Stir in tomato sauce, green onion, parsley and seasonings. Bring to a boil, reduce heat and simmer uncovered for 20 minutes or until slightly thickened. Serve over hot cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CHENIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.3
Total Fat: 6.8 g
Cholesterol: 258.4 mg
Sodium: 877.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.5 g
Protein: 36.3 g

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Member Reviews

JLROYAL
this is awesome - spicy and good - 3/13/10
L.I.L.MOMMY
Definately a keeper, I bet it's equally as good with chicken. - 9/20/08
URBANKO
This was a definite keeper! I used only .25 tsp of the Cayenne pepper and it was plenty spicy! I would pay money to eat this out. - 2/27/08