pasta with vodka sauce
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Tbsp light butter1 tsp onion powder1 tsp garlic powder3c tomato puree1c vodka1 c light half and half1 c parmesan cheesered pepper flakes to tastesalt and pepper to taste1lb farfalle pasta
cook pasta drain
melt butter in a pan then add garlic and onion
add tomato puree, salt, pepper, and red pepper, let simmer 5-10 minutes, add vodka
let cook until it reduces alcohol out (10-15 min)
add cream, stir well
add cheese when done and toss with pasta
makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEXASDEVIL.
melt butter in a pan then add garlic and onion
add tomato puree, salt, pepper, and red pepper, let simmer 5-10 minutes, add vodka
let cook until it reduces alcohol out (10-15 min)
add cream, stir well
add cheese when done and toss with pasta
makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEXASDEVIL.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 20.5 g
- Cholesterol: 81.6 mg
- Sodium: 1,071.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.9 g
- Protein: 16.8 g
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