Homemade Pizza with Turkey Pepperoni

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pizza doughBertolli Marinara SauceSargento six cheese italian blend shredded cheeseHormel turkey pepperoni
Directions
Prepare dough to fit your pan or pizza stone. Bake for 10 minutes at 380-400. Add 1 cup pasta sauce, top with most 1.5 cup cheese, layer pepperonin and sprinkle last .25 cup on top. Bake for additional 15-20 minutes depending on how crispy you like your crust. Let sit 5 minutes before cutting.

Number of Servings: 1

Recipe submitted by SparkPeople user SOPERANO1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,965.0
  • Total Fat: 72.9 g
  • Cholesterol: 220.0 mg
  • Sodium: 5,592.0 mg
  • Total Carbs: 226.2 g
  • Dietary Fiber: 25.9 g
  • Protein: 104.9 g

Member Reviews
  • JLYUGA
    My sister forgot to put in the number of servings so its for the whole pizza. This way you can cut it into as many or as few slices as you like. - 10/19/10