Homemade Pizza with Turkey Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Pizza doughBertolli Marinara SauceSargento six cheese italian blend shredded cheeseHormel turkey pepperoni
Prepare dough to fit your pan or pizza stone. Bake for 10 minutes at 380-400. Add 1 cup pasta sauce, top with most 1.5 cup cheese, layer pepperonin and sprinkle last .25 cup on top. Bake for additional 15-20 minutes depending on how crispy you like your crust. Let sit 5 minutes before cutting.
Number of Servings: 1
Recipe submitted by SparkPeople user SOPERANO1.
Number of Servings: 1
Recipe submitted by SparkPeople user SOPERANO1.
Nutritional Info Amount Per Serving
- Calories: 1,965.0
- Total Fat: 72.9 g
- Cholesterol: 220.0 mg
- Sodium: 5,592.0 mg
- Total Carbs: 226.2 g
- Dietary Fiber: 25.9 g
- Protein: 104.9 g
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