Fruit Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 c. sliced apples or any combination of rhubarb, strawberries, raspberries, blueberries, peaches. If using other types of fruit it may be necessary to sprinkle with about 1/4 c. sugar or fruit juice or maple syrup. 3/4 c. rolled oats1/3 c. flour1/4 c. brown sugar 1/4 c. butter or margarineGround flax seeds or chopped nuts are optional
In a large casserole that has been sprayed with Pam, arrange 4 c. sliced apples. Any combination of rhubarb, strawberries, raspberries, blueberries, peaches, may be used with the apples or in place of them. If using other types of fruit it may be necessary to sprinkle with about 1/4 c. sugar. Then combine 3/4 c. rolled oats, 1/3 c. flour, 1/4 c. brown sugar and 1/4 c. butter or margarine. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the fruit. Bake at 375 degrees for 35 minutes or until the fruit is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user MIMIMAMA8.
Number of Servings: 6
Recipe submitted by SparkPeople user MIMIMAMA8.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 8.9 g
- Cholesterol: 20.3 mg
- Sodium: 58.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.8 g
- Protein: 2.9 g