Beer based beef stew (crock pot)

Name: Beer based beef stew (crock pot) Recipe
Prep time: 30 min
Cook time: 640 min
Total time: 670 min
Yield: 8
Ingredients: 3 lb Beef chuck arm pot roast; 1/2 bag Baby Carrots raw; 1 large baking potato (cut into sm chunks); 2 bottles of dark beer; 1 can diced tomato; 1 can tomato paste; 1 Tbsp Thyme ground; 1 packet brown gravy mix; 1 large Onions (cut into chunks); 1 pkg button mushrooms; 2 Tbsp Worchestershire Sauce; 1/2 package frozen peas; 3 cloves of garlis (pressed); 1/2 cup Flour; 1 Tbsp Black pepper black; 1 Tbsp Seasoned Salt

Minutes to Prepare: 30
Minutes to Cook: 640

Number of Servings: 8

Ingredients

3 lb Beef chuck, arm pot roast1/2 bag Baby Carrots, raw1 large baking potato (cut into sm chunks)2 bottles of dark beer1 can diced tomato1 can tomato paste1 Tbsp Thyme, ground1 packet brown gravy mix1 large Onions (cut into chunks)1 pkg button mushrooms2 Tbsp Worchestershire Sauce1/2 package frozen peas3 cloves of garlis (pressed)1/2 cup Flour1 Tbsp Black pepper, black1 Tbsp Seasoned Salt

Directions

Shake beef chunks in four and put on bottom of crock pot.

Mix all ingredients in crock pot, except peas.

Cook on low for 8 hours. Thaw green peas and add them.

Number of Servings: 8

Recipe submitted by SparkPeople user VAHUFFMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 681.1
Total Fat: 33.6 g
Cholesterol: 102.0 mg
Sodium: 951.1 mg
Total Carbs: 34.2 g
Dietary Fiber: 5.0 g
Protein: 52.9 g

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