Pea Soup (Green Split Peas) in Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Green Split Peas16oz Ham, Chopped10 Cloves Garlic, Mashed1 Cup Onions, Chopped64 ozs Water
1. Put all the ingredients in slow cooker.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.
Servings are about 1.5 cups each.
If you want a thinner soup, add more water.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.
Servings are about 1.5 cups each.
If you want a thinner soup, add more water.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 1.6 g
- Cholesterol: 30.0 mg
- Sodium: 530.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 14.3 g
- Protein: 24.3 g
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