Zucchini Parmesan

Name: Zucchini Parmesan Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 Cup Mozz Cheese; 1/2 Cup FF Ricotta Cheese; 1/2 Cup grated Parmesan Cheese; 1/2 Cup Italian style breadcrumbs; 1 egg; 1 can (1.75 cups) Diced tomaotes; 1 jar (3 cups) Classico Tomato & Basil Spagetti Sauce; 1 LARGE Zucchini (roughly 6 cups)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 Cup Mozz Cheese1/2 Cup FF Ricotta Cheese1/2 Cup grated Parmesan Cheese1/2 Cup Italian style breadcrumbs1 egg1 can (1.75 cups) Diced tomaotes1 jar (3 cups) Classico Tomato & Basil Spagetti Sauce1 LARGE Zucchini (roughly 6 cups)

Directions

Slice Zucchini. Dip in egg and then bread crumbs. Bake on baking pan at 375 roughly 10 minutes/side. Mix cheeses together. Mix sauce & diced tomatoes together. Place sauce in bottom of baking dish. Layer with zucchini, cheese mix, sauce until full. Bake ~ 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CTF4035.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving