Pumpkin Frozen Yogurt

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2 1/4 c. Lowfat vanilla yogurt2 c. pumpkin puree, frozen (or canned)

Directions

If using frozen pumpkin puree, blend with yogurt, and serve right away. Or if using canned pumpkin puree, blend with yogurt and freeze. This makes about 8 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHILDOFCHRIST.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 56.5
Total Fat: 0.7 g
Cholesterol: 2.3 mg
Sodium: 33.5 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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