Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 egg; 1 cup milk; 1/2 cup olive oil; 1/2 cup brown sugar loosely packed; 2 cups whole wheat flour; 1/2 tsp. salt; 1 tbsp lemon rind; 1 cup blueberries frozen or fresh; 3 tsp baking powder; 1/2 tsp. cinnamon; 1/4 cup granulated sugar

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 egg1 cup milk1/2 cup olive oil1/2 cup brown sugar, loosely packed2 cups whole wheat flour1/2 tsp. salt1 tbsp lemon rind1 cup blueberries, frozen or fresh3 tsp baking powder1/2 tsp. cinnamon1/4 cup granulated sugar

Directions

Beat egg and sugar; add oil and milk. Sift tog. flour, salt, baking powder. Slowly blend into first mixture. Add lemon rind and blueberries. Scoop into greased muffin pan (12 serving) to 2/3 full and bake at 375 deg. for about 20 minutes. Cool slightly, then brush tops with small amount of olive oil and dip in granulated sugar and cinnamon mixture. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user HAPPYLADY6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 10.1 g
Cholesterol: 16.6 mg
Sodium: 240.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 3.0 g
Protein: 4.0 g

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Member Reviews

KYBRENNAN10
Yummm....I doubled the recipe, substituted the white sugar for Splenda and added the juice of 1/2 lemon. LOVE them! - 3/9/11
BEEEZY
These are delicious!...I used about a tsp of orange peel and a tsp. of lemon juice because I didn't have any lemon peel, but they turned out wonderfully! Thanks for such a great recipe! - 4/26/10