crockpot chicken stew

Name: crockpot chicken stew Recipe
Yield: 8
Ingredients: boneless skinless chicken breasts chopped into 1-in. pieces; 3 carrots chopped; 3 celery stalks chopped; 1 red onion chopped; 1 red bell pepper chopped; 1 yellow bell pepper chopped; 1 orange bell pepper chopped; 5-6 small red potatoes cubed; 2 cans chicken broth; all spices to taste...I'm approximating amounts here b/c I just threw stuff in. :); coriander powder 2 tsp; turmeric 2 Tbsp; cayenne pepper 1/2 tsp; dried basil 2 Tbsp; dried parsley 1-2 Tbsp; dried oregano 1-2 tsp; celery seed 1 tsp

(1)

Number of Servings: 8

Ingredients

boneless, skinless chicken breasts chopped into 1-in. pieces3 carrots, chopped3 celery stalks, chopped1 red onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 orange bell pepper, chopped5-6 small red potatoes, cubed2 cans chicken brothall spices to taste...I'm approximating amounts here, b/c I just threw stuff in. :)coriander powder, 2 tspturmeric, 2 Tbspcayenne pepper, 1/2 tspdried basil, 2 Tbspdried parsley, 1-2 Tbspdried oregano, 1-2 tspcelery seed, 1 tsp

Directions

I put the chicken on the bottom of the crock pot, and then threw everything else in.
Cook on low for 8 hours, or until the chicken is done.
Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user DISCIPLINE_DOES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.3
Total Fat: 1.8 g
Cholesterol: 52.9 mg
Sodium: 386.1 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.8 g
Protein: 23.5 g

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Member Reviews

ENGLISHNAN
My sort of meal. Put everything in one pot and leave it alone. I use chicken so much I am always looking for new ways of cooking it. This is on todays menu. Ree - 10/20/10