TinazR's Paella

Name: TinazR''s Paella Recipe
Yield: 4
Ingredients: * Shrimp cooked 8 oz (remove); * *Italian Sausage pork 1 link 4/lb (remove); * Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); * *Brown Rice long grain 1 cup (remove); * Chicken Broth 2 cup (8 fl oz) (remove); * Tomato Sauce .25 cup (remove); * La Victoria Salsa Picante Medium 8 tbsp (remove); * Broccoli cooked 0.5 cup chopped (remove)

Number of Servings: 4

Ingredients

* Shrimp, cooked, 8 oz (remove) * *Italian Sausage, pork, 1 link, 4/lb (remove) * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove) * *Brown Rice, long grain, 1 cup (remove) * Chicken Broth, 2 cup (8 fl oz) (remove) * Tomato Sauce, .25 cup (remove) * La Victoria Salsa Picante, Medium, 8 tbsp (remove) * Broccoli, cooked, 0.5 cup, chopped (remove)

Directions

Use pre-cooked shrimp. Cook rice to al dente in rice cooker or on stove top with the chicken broth. Cube chicken and sausage and cook until no longer pink. Toss all ingredients together in large pan or skillet and simmer until rice is cooked through. Serve with fresh lemon wedges if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TINAZR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 10.6 g
Cholesterol: 144.8 mg
Sodium: 1,066.1 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.9 g
Protein: 22.8 g

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