Sweet Restaurant Slaw

Name: Sweet Restaurant Slaw Recipe
Yield: 8
Ingredients: 16 oz. bag coleslaw mix; 1/4 thinly sliced red onion; 2/3 c. Light Miracle Whip; 3 Tbsp. Canola Oil; 1/2 c. white sugar; 1 Tbsp. white vinegar; 1/4 tsp. salt; 1/2 tsp. poppy seeds

(2)

Number of Servings: 8

Ingredients

16 oz. bag coleslaw mix1/4 thinly sliced red onion2/3 c. Light Miracle Whip3 Tbsp. Canola Oil1/2 c. white sugar1 Tbsp. white vinegar1/4 tsp. salt1/2 tsp. poppy seeds

Directions

Combine the coleslaw mix and onion in a large bowl.

Whisk together the Miracle Whip, oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend throughly.

Pour dressing mixture over coleslaw and toss to coat. Chill at least 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user THESVELTEME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.2
Total Fat: 7.5 g
Cholesterol: 5.8 mg
Sodium: 255.2 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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Member Reviews

CHERYL1229
I have been making this recipe since I found it about a year ago. It is the best coleslaw! I use equal parts of oil and vinegar (2 TBSP each). I use a small can of crushed pineapple instead of onion because my husband prefers it that way. This is a great recipe! - 1/22/14
1HAPPYSPIRIT
Very Good! - 12/11/18
1SUZIQ11
Sort of reminds me of the broccoli salad my hubby makes. - 11/12/18
CHERYLHURT
Delicious! - 2/2/18
TSINSIN002
I make this, but I sprinkle the salt on the cabbage and let set for about 10 minutes, then I rinse and drain really well. pat dry, then I make the salad . This does nt get soggy in the refrigerator. - 7/19/17
CD2693807
ok - 4/26/17