Low Fat Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 10 oz. uncooked pasta- 1.5 c. 2% milk- 6 T. lite cream cheese- 4 oz. 2% cheddar cheese- .5 c. Parmesan cheese- 2 t. dry chicken base- 1 can cheddar cheese soup
- Cook pasta until done, drain
- Pour milk and cream cheese into a warm pan, stir until melted
- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese
- Stir until smooth, add cooked pasta, put into a microwave safe dish
- Microwave for 5 minutes and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TOOPC07.
- Pour milk and cream cheese into a warm pan, stir until melted
- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese
- Stir until smooth, add cooked pasta, put into a microwave safe dish
- Microwave for 5 minutes and serve
Number of Servings: 4
Recipe submitted by SparkPeople user TOOPC07.
Nutritional Info Amount Per Serving
- Calories: 631.7
- Total Fat: 22.6 g
- Cholesterol: 28.9 mg
- Sodium: 400.9 mg
- Total Carbs: 75.1 g
- Dietary Fiber: 3.8 g
- Protein: 29.0 g
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