Butter Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box or bag of Pasta (approx 1lb)2 Boneless, Skinless Chicken Breasts1/2c Smart Balance Buttery Spread1c Grated Parmesan Cheese
Prepare pasta, drain and set aside.
While pasta water boils and pasta cooks, cut chicken into small strips or cubes. "Marinate" in fridge with either fresh, minced garlic and sea salt, or toss with pre-prepared garlic salt.
Once pasta is cooked, dry the pot and put about half of your butter. Heat on high and cook chicken chunks until browned lightly on all sides.
Pour pasta in along with remaining butter and grated cheese.
Stir until butter and cheese melt. Season to taste.
I serve as a side to a main of leafy green vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user INSOLENTMUSE.
While pasta water boils and pasta cooks, cut chicken into small strips or cubes. "Marinate" in fridge with either fresh, minced garlic and sea salt, or toss with pre-prepared garlic salt.
Once pasta is cooked, dry the pot and put about half of your butter. Heat on high and cook chicken chunks until browned lightly on all sides.
Pour pasta in along with remaining butter and grated cheese.
Stir until butter and cheese melt. Season to taste.
I serve as a side to a main of leafy green vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user INSOLENTMUSE.
Nutritional Info Amount Per Serving
- Calories: 414.2
- Total Fat: 14.6 g
- Cholesterol: 44.5 mg
- Sodium: 370.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.0 g
- Protein: 25.0 g
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