Simple and Quick Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
starkist chunk light Tuna in water (3 oz), Onions, raw, 3 tbsp chopped Red Ripe Tomatoes, 1 large whole (3" dia) Yellow Mustard, 5 tsp or 1 packet Mayonnaise, regular (mayo), 1.5 tbspSplash of Lime and Lemon juice (optional)Salt and pepper to taste
Slice up tomato- place in bottom of dish, take a bowl and combine all other ingrediants and spoon over tomato- you can slice up the tomato into the tuna but I like to do it this way :)
Can be eaten right away or refridgerated for lunch the next day :) (I put the tomato in a seperate baggie)
Number of Servings: 1
Recipe submitted by SparkPeople user BEERAB.
Can be eaten right away or refridgerated for lunch the next day :) (I put the tomato in a seperate baggie)
Number of Servings: 1
Recipe submitted by SparkPeople user BEERAB.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 17.4 g
- Cholesterol: 40.7 mg
- Sodium: 652.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.3 g
- Protein: 21.0 g
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