Oven Barbequed Pork Roast
- Number of Servings: 6
Ingredients
one 1 1/2 lb boneless pork loin2 red delicious apples, peeled, cored and chopped1 cup fresh or frozen cranberries1/4 cup bbq sauce2 tbsp firmly packed light brown sugar
1. Preheat the oven to 325
2. Place the pork on a rack in a shallow roasting pan. Roast until the pork is browned and the center reaches 165 degrees F on a meat thermometer, about 1 hour and 20 minutes
3. Meanwhile, in a medium saucepan, combine the apples, cherries (original recipe calls for cranberries) barbecue sauce, sugar and 1/4 cup water; bring to a boil. Reduce the heat and simmer uncovered, stirring as needed, until the sauce is slightly thickened, about 15 minutes. Place the pork on a serving platter and slice. Spoon the sauce over the pork slices.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEKBEAN.
2. Place the pork on a rack in a shallow roasting pan. Roast until the pork is browned and the center reaches 165 degrees F on a meat thermometer, about 1 hour and 20 minutes
3. Meanwhile, in a medium saucepan, combine the apples, cherries (original recipe calls for cranberries) barbecue sauce, sugar and 1/4 cup water; bring to a boil. Reduce the heat and simmer uncovered, stirring as needed, until the sauce is slightly thickened, about 15 minutes. Place the pork on a serving platter and slice. Spoon the sauce over the pork slices.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEKBEAN.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 10.6 g
- Cholesterol: 89.6 mg
- Sodium: 161.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.9 g
- Protein: 31.8 g
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