D - Crock-pot Cabbage & veggie Chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/3 head of cabbage, chopped8 stalks celery, chopped3 cans chicken broth5 cups water½ c fresch parsley2 chicken breasts, cut into bite size pieces
Directions
Add all ingredients to the crockpot.
cook low 10 hours

Number of Servings: 8

Recipe submitted by SparkPeople user STAMPINGADDICT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.2 g
  • Cholesterol: 36.5 mg
  • Sodium: 524.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.2 g

Member Reviews