Light Cranberry Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Light Cranberry Apple Crisp RecipeINGREDIENTSFor 9 servings6 cups tart apples (about 6 medium apples), pared and sliced 1½ cups fresh or frozen cranberries 1/3 cup Splenda ½ cup soy flour ½ cup brown sugar 1 tsp cinnamon ¼ cup Promise margerine INSTRUCTIONSPreheat oven to 375ºF. Lightly grease a 9-inch square baking pan.Layer apples and cranberries in pan, sprinkling with sugar as you layer.Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.Bake 45 minutes or until apples are tender.!
INSTRUCTIONS
Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
Makes 9 servings!
Number of Servings: 9
Recipe submitted by SparkPeople user RHONDAM777.
Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
Makes 9 servings!
Number of Servings: 9
Recipe submitted by SparkPeople user RHONDAM777.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 44.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.7 g
- Protein: 2.9 g
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