Roasted Veggies

Name: Roasted Veggies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 2 zucchini; 1/2 green pepper; 1/2 red pepper; 1 cup chopped red onion; 15 medium baby carrots; 1 8ounce bag baby bella mushrooms; 2 tablespoons olive oil; Kosher salt; Pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 3

Ingredients

2 zucchini1/2 green pepper1/2 red pepper1 cup chopped red onion15 medium baby carrots1 8ounce bag baby bella mushrooms2 tablespoons olive oilKosher saltPepper

Directions

Cut up all veggies
place in baking pan
drizzle with olive oil
salt and pepper as desired
mix thoroughly
Bake uncovered in 400 degree oven for 35-40 minutes
Eat and enjoy

Provides 2 cup servings for 3 people

Number of Servings: 3

Recipe submitted by SparkPeople user HUMORPAM.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 22.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.9 g
Protein: 3.4 g

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Member Reviews

MRSFISHTWO
Added a few quartered red potatoes, so all I had to make with it was a meat dish. Also added some fresh rosemary, which just adds to the flavor. Very delicious! Will definitely be making again! - 1/23/11
CD2332407
The taste was delicious, texture was wonderful, color was very appealing. Low calorie and very filling. - 2/26/08
SUPERSHE
Great recipe! Low calorie, very filling, hearty flavors~!
- 11/3/07