howard carrot cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
Egg, fresh, 4 medium Butter, unsalted, 3 stick Cinnamon, ground, 2 tbsp *Flour, white, 2 cup Vanilla Extract, 2 tbsp Carrots, raw, 3 cup, grated Granulated Sugar, 2 cup
Directions


Number of Servings: 48

Recipe submitted by SparkPeople user TALAMASKA2008.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 112.6
  • Total Fat: 6.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 10.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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