Crock pot Coq au Vin

Name: Crock pot Coq au Vin Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 5
Ingredients: 5 chicken thighs; 2 c. sliced fresh mushrooms; 1 large onion cut in rings; 2 tbls. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 tsp. dried thyme

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 5

Ingredients

5 chicken thighs2 c. sliced fresh mushrooms1 large onion, cut in rings2 tbls. olive oil1/2 tsp. salt1/2 tsp. pepper1/2 tsp. dried oregano1/2 tsp. dried basil1/2 tsp. dried thyme

Directions

Heat oil in heavy frying pan over med-high heat. Sprinkle chicken with salt and pepper. Brown chicken in oil on all sides. Place chicken in preheated crock pot. Saute' onions and mushrooms in same pan for about 5 minutes or until tender. Add wine and stir any drippings from bottom of pan. Bring just to boil and then pour over chicken. Spinkle with remaining seasonings and cook for 3- 4 hours on high or 6-8 hours on low. Serve over cooked rice. (rice is not included in nutritional info.)

Number of Servings: 5

Recipe submitted by SparkPeople user TRACEYHD13.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 11.0 g
Cholesterol: 116.2 mg
Sodium: 356.8 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.9 g
Protein: 28.8 g

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