chicken breaded with corn flakes
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user SAMANTHA0905.
this uses three peices of chicken, and it then get cut up.
Number of Servings: 3
Recipe submitted by SparkPeople user SAMANTHA0905.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 1.1 g
- Cholesterol: 75.5 mg
- Sodium: 122.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.3 g
- Protein: 29.4 g
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