chicken breaded with corn flakes

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(2)
  • Number of Servings: 3
Ingredients
this uses three peices of chicken, and it then get cut up.
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user SAMANTHA0905.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 159.3
  • Total Fat: 1.1 g
  • Cholesterol: 75.5 mg
  • Sodium: 122.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.4 g

Member Reviews
  • MERESGED
    No information, should not be shared. - 2/4/12
  • NAJN_ARTE
    No list of ingredients, no procedure. I have no way to know if this is the recipe I am looking for. Instead, use mine. - 3/13/11