Hard Tack

Name: Hard Tack Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 27
Ingredients: 5 cups flour; 1 cup water; 1 tbsp salt

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 27

Ingredients

5 cups flour1 cup water1 tbsp salt

Directions

Preheat oven to 425. Mix ingredients. Knead it and roll it out 1/2" thick. Cut it into 3x9 squares (or 9x3 squares). Poke holes in every square. Put in oven until brown.

Number of Servings: 27

Recipe submitted by SparkPeople user THESTUPIDONE.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 261.0 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.7 g
Protein: 3.1 g

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