Creamy chicken enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 lbs roasted chicken 8 oz sour creamlarge can cream of mushroom sousmall can green chilis tomatoeschili powder4 cups shredded mexican cheese large package flour tortillas
Directions
Mix all ingrediants in large bowl except cheese and tortillas. Fill tortillas with mixture roughly 1 cup and top with cheese in burrito before rolling up. Cook for 40 minutes or until brown. Top with additional cheese if you like and bake 5 minutes longer.
Makes 9 large burritos

Number of Servings: 9

Recipe submitted by SparkPeople user BBAUMANN.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 533.5
  • Total Fat: 27.4 g
  • Cholesterol: 113.6 mg
  • Sodium: 1,129.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 39.5 g

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