SOUTHERN COUNTRY CORNBREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients: *martha white buttermilk self rising corn meal mix, 2 CUPSEgg, fresh, 1 large Milk, 2%, 1.3 cup *Canola Oil, .25 cup
HEAT OVEN TO 450*
GREASE A CAST IRON SKILLET AND ADD TO THE HEATED OVEN TO MAKE CRISPY CORN BREAD.
IN A LARGE BOWL, COMBINE INGREDIENTS (ENOUGH MILK TO MAKE A THICK BATTER) AND MIX WELL, POUR BATTER INTO THE PREHEATED FRYING PAN.
BAKE AT 450* FOR 15 TO 20 MINUTES
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
GREASE A CAST IRON SKILLET AND ADD TO THE HEATED OVEN TO MAKE CRISPY CORN BREAD.
IN A LARGE BOWL, COMBINE INGREDIENTS (ENOUGH MILK TO MAKE A THICK BATTER) AND MIX WELL, POUR BATTER INTO THE PREHEATED FRYING PAN.
BAKE AT 450* FOR 15 TO 20 MINUTES
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 10.3 g
- Cholesterol: 29.7 mg
- Sodium: 623.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 3.6 g
- Protein: 8.3 g
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