Crab Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 cup chopped imitation crab meat (any brand)4 tbsp Litehouse Bleu Cheese dressing1/4 cup chopped celery1 tsp dill weed, dried
Chop both imitation crab and celery to desired size chunks, and blend all ingredients together. Chill until served. Serve with crackers. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 8.0 g
- Cholesterol: 10.0 mg
- Sodium: 431.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g