Crab Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup chopped imitation crab meat (any brand)4 tbsp Litehouse Bleu Cheese dressing1/4 cup chopped celery1 tsp dill weed, dried
Directions
Chop both imitation crab and celery to desired size chunks, and blend all ingredients together. Chill until served. Serve with crackers. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DJENSENAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 8.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 431.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

Member Reviews
  • EVIE4NOW
    The bleu cheese ruined it. - 7/8/20