Funeral Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1, 1lbs bag frozen hash browns2, 10oz cans "Cream of" soup 2 cups cornflakes2 cups cheddar cheese1 cup sour cream
mix sour cream and cream of soup with the hash browns and layer in the bottom of a 9x13 baking dish.
top with the corn flakes and cheese. Bake at 350 F until warm throughout. About one hour.
Number of Servings: 9
Recipe submitted by SparkPeople user GJOOSTEN.
top with the corn flakes and cheese. Bake at 350 F until warm throughout. About one hour.
Number of Servings: 9
Recipe submitted by SparkPeople user GJOOSTEN.
Nutritional Info Amount Per Serving
- Calories: 605.9
- Total Fat: 34.9 g
- Cholesterol: 43.0 mg
- Sodium: 1,132.1 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 4.7 g
- Protein: 13.3 g