Light Pumpkin Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 Graham Crackers (1 pack) - Crushed1 Tbsp White Sugar1.5 Tbsp I can't believe it's not butter2 8 oz pkgs low fat cream cheese1/2 c White Sugar2 C Fresh Pumpkin PureePumpkin Pie Spices2 Tbsp Flour1 Tbsp Vanilla Extract3 Egg Whites
Crust
In a food processor - Crush Graham Crakers add butter and sugar.
Cook in a 325 degree oven for 5 minutes. Let cool.
Filling
Cream together softened cream cheese and sugar, add:
Pumpkin, spices, flour, vanilla and egg whites.
Pour into crust and bake for 30 - 40 minutes until center is almost set.
Let cool and put in Refrigerator or eat room temp with some non-fat coolwhip if desired on top.
Number of Servings: 8
Recipe submitted by SparkPeople user LVG4GOD.
In a food processor - Crush Graham Crakers add butter and sugar.
Cook in a 325 degree oven for 5 minutes. Let cool.
Filling
Cream together softened cream cheese and sugar, add:
Pumpkin, spices, flour, vanilla and egg whites.
Pour into crust and bake for 30 - 40 minutes until center is almost set.
Let cool and put in Refrigerator or eat room temp with some non-fat coolwhip if desired on top.
Number of Servings: 8
Recipe submitted by SparkPeople user LVG4GOD.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 13.7 g
- Cholesterol: 33.6 mg
- Sodium: 311.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
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