Motheresa's Raspberry Jam
- Number of Servings: 52
Ingredients
28 oz fresh, organic raspberries1 3/4 c. Florida crystals, organic1/4 c. Ball No-Sugar Needed Fruit Pectin
Press raspberries through a food mill using the plate with the smallest holes. Pour the raspberry juice, pectin, and 1/4 c. of the sugar into a saucepan. Bring to boil, stirring occasionally. When bubbles cannot be stirred away, add remainder of sugar and bring back to boil. Boil rigorously for 1 minute.
Yields approx 26 oz with a serving size of 1 T.
Number of Servings: 52
Recipe submitted by SparkPeople user MOTHERESA.
Yields approx 26 oz with a serving size of 1 T.
Number of Servings: 52
Recipe submitted by SparkPeople user MOTHERESA.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
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