BBQ Turkey Meatballs for Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.25 lb ground turkey1 onion, minced1 egg, beaten1/2 cup bread crumbs1 Tbsp milk1 tsp salt1 cup ketchup1 clove garlic1/2 cup brown sugar, packed1/4 cup lemon juice3 Tbsp Worcesteshire saucesalt and pepper to taste
Directions
Combine first six ingredient; mix well. Form 24 balls; set aside. Add remaining ingredients to a Dutch oven; bring to a boil over medium heat. Add meatballs. Cover and simmer until browned, about 20 to 25 minutes.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 299.8
  • Total Fat: 2.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,098.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.3 g

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