pumpkin crunch bars
- Number of Servings: 24
Ingredients
3/4 cup egg beaters1 can pumpkin3/4 cup splenda4 tsp pumpkin spicewhite cake mix1 cup walnuts1 1/2 cups almond milk + 1 tsp vanilla extract1/2 cup butter
Preheat oven to 350. Grease botton of 13x9x2 pan . Mix ingredients. Pour into pan. Sprinkle cake mix evenly over mixture. Top with nuts. Drissle melted butter over top. Bake for 45 to 55 minutes. Cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user APPLECRISP808.
Number of Servings: 24
Recipe submitted by SparkPeople user APPLECRISP808.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 8.1 g
- Cholesterol: 0.1 mg
- Sodium: 180.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
Member Reviews