Low Fat Zucchini Muffin

Name: Low Fat Zucchini Muffin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: I box of Gluten Free Yellow Cake Mix; 3 Eggs; 1/4 cup Butter; 1 tsp vanilla; 2/3 cup water; 2 cups Shredded Zucchini

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

I box of Gluten Free Yellow Cake Mix3 Eggs1/4 cup Butter1 tsp vanilla2/3 cup water2 cups Shredded Zucchini

Directions

16 servings

Combine all ingredients
Place into muffin tins
Bake at 350 for 20 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user NEENERV.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 190.7
Total Fat: 7.5 g
Cholesterol: 201.3 mg
Sodium: 222.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.3 g
Protein: 6.5 g

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