Tuna Casserole

Name: Tuna Casserole Recipe
Yield: 8
Ingredients: 2 cans Cream of Mushroom Soup (98% Fat Free); 15 ounces Tuna; 20 ounces nonfat milk; 16 ounces whole wheat penne; 4 ounces parmesan cheese

Number of Servings: 8

Ingredients

2 cans Cream of Mushroom Soup (98% Fat Free)15 ounces Tuna20 ounces nonfat milk16 ounces whole wheat penne4 ounces parmesan cheese

Directions

Cook pasta al dente. Combine other ingredients. Combine other ingredients and pasta together in a casserole dish. Bake at 350 degrees for 20 minutes.

Spices optional.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZYSPORK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 338.7
Total Fat: 5.9 g
Cholesterol: 28.5 mg
Sodium: 776.8 mg
Total Carbs: 51.9 g
Dietary Fiber: 7.0 g
Protein: 22.4 g

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