Oven Roasted Potatos with Dry Onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. red potatoes cut in chunks1 envelope Lipton Recipe Secrets Onion Soup dry mix1/3 c. olive oil1/4 tsp. pepper1 tbsp. marjoram2 tsp. fresh thyme
Preheat oven to 425. Combine all ingredient, bake fr 35 minutes.
stirring occasionally or until potatoes are tender and golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRUSHKA3.
stirring occasionally or until potatoes are tender and golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 657.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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