Southwestern Chicken Soup
- Number of Servings: 8
Ingredients
Chicken Broth, 2 can (10.75 oz) Beans, black, 1.5 cup Yellow Sweet Corn, Canned, 1 can (12 oz) yields Onions, raw, .25 cup, chopped Diced tomatoes with green chilies, 0.5 cup Chicken Breast, no skin, 8 ounces Olive Oil, 1 tbsp Chili Powder, 0.5 tbsp Salt, .5 tsp Cumin, 1 tbsp 2 cloves garlic, minced
Cook onion and chicken in oil until chicken is done
then add other ingredients bring to a boil, reduce heat and simmer. Serve with salad and multigrain rolls
Number of Servings: 8
Recipe submitted by SparkPeople user RYANHE.
then add other ingredients bring to a boil, reduce heat and simmer. Serve with salad and multigrain rolls
Number of Servings: 8
Recipe submitted by SparkPeople user RYANHE.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 2.6 g
- Cholesterol: 18.0 mg
- Sodium: 559.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.6 g
- Protein: 10.6 g
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