French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
White Bread, 4 slicesEggs-2Milk-1/4 cupVanilla Extract-1 tspSalt-DashSugar-2 cubesCinnamon-1/2 tspButter-1tbsp
Mix all ingredient except bread and butter. Heat pan with half the butter. Lightly dip both side of bread in mixture. Lay gentle in pan and cook on med-low until both sides are lightly browned. Repeat. Top with syrup or fruit.
Number of Servings: 2
Recipe submitted by SparkPeople user KROMANO512.
Number of Servings: 2
Recipe submitted by SparkPeople user KROMANO512.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 9.7 g
- Cholesterol: 102.2 mg
- Sodium: 508.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
Member Reviews