Tomatillo Salsa Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Tomatillos, 1 pound - peeledOnions, raw, .5 medium (2-1/2" dia) Jalapeno Peppers, .5 pepper Garlic, 2 cloves (unpeeled)Cilantro, raw, .25 Cup chopped*Sea or Kosher Salt, 1.25 tsp ()
Heat broiler. combine onion slices, whole tomatillos. Jalapeno pepper and garlic cloves on a backing sheet - broil until blackened - approx 10 mins - stirring a few times. remove and peel the garlic (discard the peel).
Process all ingredients until smooth in a food processor. Serve with corn chips.
Number of Servings: 15
Recipe submitted by SparkPeople user MILLERSIMPSON.
Process all ingredients until smooth in a food processor. Serve with corn chips.
Number of Servings: 15
Recipe submitted by SparkPeople user MILLERSIMPSON.
Nutritional Info Amount Per Serving
- Calories: 11.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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