vegetarian lasagne

Name: vegetarian lasagne Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 8 oz cottage cheese; 2 c shredded mozzarella cheese; 1 pkg chopped frozen spinach; 1 egg; 1 tsp salt; 1/8 tsp pepper; 3/4 tsp oregano; 1 32 oz jar of spaghetti sauce; uncooked lasagne noodles; 1 c water

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

8 oz cottage cheese2 c shredded mozzarella cheese1 pkg chopped frozen spinach1 egg1 tsp salt1/8 tsp pepper3/4 tsp oregano1 32 oz jar of spaghetti sauceuncooked lasagne noodles1 c water

Directions

1- put 1/2 C sauce on bottom of 9x13 pan, then 3 uncooked noodles, top with 1/2 of cheese mixture.
2- repeat layeers
3- put remaining 3 noodles on & top with remaining sauce and mozzarella cheese. Sprinkle with parmesan cheese, if desired.
4-pour 1 C of water around the edges of the pan, using a spatula to move noodles.
5-cover pan with foil and bake approximately 45 minutes at 350 degrees
6-let cool before serving

Number of Servings: 10

Recipe submitted by SparkPeople user JENNCALL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving