Bean and Tomato Soup (vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup dried beans4 cups vegetable (or chicken) broth4 cups low/no-salt tomato juice1 can cut green beans1 can organic diced tomatoes
Add dried beans and broth in a sauce pan. Cook until beans are tender. Add remaining ingredients. Cook until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user BDUNNING.
Number of Servings: 6
Recipe submitted by SparkPeople user BDUNNING.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 942.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 8.2 g
- Protein: 9.3 g
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